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Math and science have never tasted so good! Calculate, experiment, and taste the results during an exciting week of culinary adventures. Experiment with the effect of Caramelization and Maillard Reaction while making chicken soup and other tasty, savory dishes. Discover how the amount of yeast and water change pizza dough along with important lessons related to food safety. Become a mad culinary scientist during Super Science: Kitchen Connection! | 9:00 a.m. - 3:30 p.m.