Meal plan costs vary by grade level. To view costs and other dining information for your child's grade level, please select from the options below. Please note, meal plans and block plans are not available to children in PreK.

• Grades K-4
• Grades 5-6
• Grades 7-8
• Grades 9-12

Meal plans are not transferrable between students or any other individuals. Refunds are not provided for school absences or unused meals.

Students who may occasionally eat lunch in the cafeteria are encouraged to purchase a 25 block of meals for this exact purpose. Students who are not on a meal plan (yearlong or block) and do not have a lunch from home, may purchase a “day-of drop in meal” for $15.00. This price includes the same items as a meal plan – 1 entrée, unlimited sides, beverage, and a dessert.

When a 25-Meal Block Plan is purchased, your account will be auto-replenished with a new block plan when your child purchases their 26th meal. There is no need to submit a new order within the same school year.

Starting this year, unused meals as part of the block plan will roll over to the following school year.

If you are already signed up with the QuickCharge app, you will be able to view the remaining meals under 'Meal Plans' portion of your app.

The amount of points left notates the amount of meals remaining of the 25-meal block.

Meal blocks will automatically be auto-renewed when fully depleted, and unused meals as part of the block plan will roll over to the following school year.

View instructions to download the QuickCharge app.

Yes, families will need to contact flikdining@lhps.org for changes.

The QuickCharge app uses a reference amount of $4.50 to represent each meal consumed. Each drop-in meal will be charged at the current rate of $15.00 and will be billed monthly. This includes the all-inclusive lunch program and Fling breakfast program at the Charles Clayton Campus.

We recognize and appreciate the diversity of dietary requirements and preferences among our student body, which may be driven by religious beliefs, health needs, or personal choices. We understand the importance of accommodating these needs wherever possible. However, we are unable to provide halal or kosher meals due to current kitchen operational constraints and health and safety considerations.

Please be assured that this issue is not taken lightly, and we are continually exploring potential solutions that could allow us to expand our meal offerings in the future. We are dedicated to serving the needs of all our students and will promptly communicate any changes or improvements in our ability to meet diverse dietary needs.

We appreciate your understanding and patience and encourage any parents with questions or concerns to contact fliknutrition@lhps.org.

We can prepare menu items without gluten-containing ingredients, but we cannot guarantee that they are completely free of gluten. Our kitchens handle gluten to prepare other menu items, which increases the risk of cross-contact. We do our best to avoid it, but there is always a possibility, especially in our self-serve facilities. We suggest guests speak with the chef or manager if they have any questions or concerns about the ingredients in their food.

FLIK’s cafeteria team works closely with its nutritional department to ensure that portion sizes are adequate based on the different age groups at Lake Highland Preparatory School. Students are not able to get a second entrée, however they have access to unlimited sides.

In an effort to expedite service and provide ample time for students to complete their lunches, we adopted the meal plan method to mitigate the amount of time students are waiting in lines. With this method, students are checked in and do not have to wait in line at the exit.

Due to this modification, à la carte items are no longer available in the Tartan Café.

Prepackaged salads will be available for students in grades Kindergarten through 6. Students in grades 7 through 12 will have access to a self-serve salad bar.

Prepackaged soups will be available for students in grades 5 through 6. Students in grades 7 through 12 will have access to self-serve soup stations.

Pre-order kiosks are available at the Middle School Market and the Scottish Café for retail items, such as pre-packaged grab-and-go items, snacks, some grill items, sealed beverages, and select entrees. Students may use declining balance dollars or a credit card for day-of purchases at the kiosks.

The Scottish Café inside the Porter Family Center for Innovation & Academics has additional food and beverage options available for purchase.

The Scottish Café is cashless and not associated with the meal plan. Students may make day-of purchases via credit card, or parents may download the My Quickcharge app or website to add funds as a declining balance for their student to use. Funds on the platform cannot be used toward meal plan purchases. Additionally, students enrolled in the yearlong meal plan or block meal plan may not use those meal plan credits at the Scottish Café or Middle School Market.

No. Only students in grades 7-12 may make purchases using the Quickcharge platform. Lower School students may not make purchases outside of the two meal plan options (block plan of 25 meals or yearlong plan).

We understand that children can have specific food preferences, and we strive to cater to a range of tastes with our Daily Offerings. Here are the alternatives available depending on your child's grade level:

For K-4 students, we offer the following daily:

• Entrees: grilled chicken, grilled cheese, SunButter & jelly sandwich
• Sides: pasta or rice, beans, fruit cup, yogurt cup, boxed garden salad

For 5-6th grade students, our daily offerings include:

• Entrees: grilled chicken, grilled cheese, SunButter & jelly sandwich, and deli options
• Sides: pasta or rice, beans, fruit cup, yogurt cup, and salad

For 7-8th grade students, the options are:

• Entrees: SunButter & jelly sandwich, and a la carte market selections
• Sides: yogurt cup, salad, and a la carte market options

For 9-12th grade students, we provide the following daily:

• Entrees: grilled chicken, grilled cheese, SunButter & jelly sandwich, along with access to the Scottish Café – where items can be chosen a la carte
• Sides: pasta or rice, beans, fruit cup, yogurt cup, and a salad bar

Please contact Benjamin Morris, FLIK’s Resident District Manager, at flikdining@lhps.org with any questions or concerns, or to prorate or cancel a meal plan.

If you have additional questions, please email flikdining@lhps.org.

FLIK is the last name of the couple who began their company in 1971. Building their company through corporate dining services and private catering, Rudi and Julie Flik eventually expanded into the education market, focusing on private and independent schools. In 1995, FLIK's parent company, Compass Group, acquired FLIK. They operate over 265 private and independent day and boarding schools nationwide, throughout 34 states, including 20 in the state of Florida.

As a culinary driven organization from inception, FLIK’s focus has always been cooking from fresh, whole foods and using quality ingredients. Their mission is to provide wholesome, nutritious meals that fuel the minds of our campus communities, each day.

The on-site chef creates menus with local/regional flavors and ingredients. They receive guidance, training and suggestions for on-trend, innovative ideas from a central FLIK culinary, nutrition and marketing team.

FLIK believes in a customized approach to serving students with special dietary needs. Schools receive support from registered dietitians regarding training, operation management and communication to ensure safety. Contact LHP's onsite dietitian to discuss options available at fliknutrition@lhps.org.