K-5 Meal Plan

Includes one entrée (daily hot offering, vegetarian offering, or boxed sandwich), two sides (hot line side items, soup of the day, small boxed salad, hand fruit or fresh cut fruit), a beverage (8 oz. milk, 4 oz. juice, or 12 oz. bottled water), and a dessert (dessert of the day or yogurt).

K-5 Meal Plan Pricing

• Annual Plan - $1,154
• Fall Semester - $595
• Spring Semester - $640

K-5 Daily Meal Deal Pricing

K-5 students not on the meal plan may purchase the following:

• Entrée Item: $5.00
• Side Item: $1.50
• Fruit: $1.25
• Dessert: $1.25
• Beverage: $1.50
• Meal Deal - $8.00 (includes one entrée, two sides, one dessert, and a beverage)

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6-12 Meal Plan

Includes one entrée (daily hot offering, vegetarian offering, specialty sandwich, boxed sandwich, or large salad bar salad), two sides (hot line side items, soup of the day, small boxed salad, small salad bar salad, hand fruit or fresh cut fruit), a beverage (fountain beverage, 8 oz. milk, 12 oz. juice, 12 oz. bottled water, or fruit-infused water), and a dessert (dessert of the day or yogurt).

6-12 Meal Plan Pricing

• Annual Plan - $1,316
• Fall Semester - $673
• Spring Semester - $724

6-12 Meal Deal Pricing

6-12 students not on the meal plan may purchase the following:

• Entrée Item: $5.95
• Side Item: $1.50
• Fruit: $1.25
• Dessert: $1.50
• Beverage: $1.50
• Meal Deal - $8.95 (includes one entrée, two sides, one dessert, and a beverage)

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7-8 Fling Breakfast Plan Pricing

• Fling Hot Breakfast Annual Plan - $936
  • Includes 1 hot item, fruit, and beverage
• Fling Continental Breakfast Annual Plan - $806
  • Includes 1 bakery item, fruit, and beverage

• Students may also purchase à la carte breakfast items during Fling.

Students on the meal plan, or not on the meal plan, may also purchase à la carte snacks and premium beverages for an additional cost.

Cold Beverages

• Starbucks Bottled/Canned Beverage: $4.00
• Naked Juice: $3.25
• Gatorade: $2.75
• Tropicana Juice: $2.50
• Bubly: $2.00
• Ginger Ale: $2.00
• Aquafina (16.9 oz): $1.50
• Muscle Milk (25g protein): $4.25
• TruMoo Chocolate Milk: $2.00
• TG Lee Whole Milk: $2.00

Hot Beverages

• Iced Coffee: $3.75
• 12 oz. Coffee: $3.75
• Chai Latte: $3.50
• Hot Chocolate: $3.50

Snacks

• Chips: $2.00

The program fee is the credit card processing fee charged by MySchoolBucks.

The MySchoolBucks mobile app is under construction. Please use the desktop site for a user-friendly experience.

View registration instructions

Please do not select “Browse All Items.” To purchase your meal plan, select “School Store” in the upper left corner under the MySchoolBucks logo, next to the “home” link.

No, tickets will no longer be sold. To dine with FLIK, please visit MySchoolBucks.com to purchase a meal plan or pre-load funds to a declining balance system. Apple Pay, Google Pay, Samsung Pay, credit cards, and debit cards are also accepted.

We offer personalized catering services for every LHP event no matter the size and always with your safety in mind. Whether planning a simple breakfast or an upscale executive luncheon, you will find all of our most popular menu selections here. We can also custom design a menu for any special occasion. We pride ourselves on our ability to meet any need with style and creativity, assuring the success of your event.

Please note: Catering services are not available for non-Lake Highland events.

Learn More

 

For additional frequently asked questions, please visit lhps.flikisdining.com. Questions are listed at the top of each grade level menu.

If your question isn’t answered with the FAQs, please email flikdining@lhps.org.

FLIK is the last name of the couple who began their company in 1971. Building their company through corporate dining services and private catering, Rudi and Julie Flik eventually expanded into the education market, focusing on private and independent schools. In 1995, FLIK's parent company, Compass Group, acquired FLIK. They operate over 265 private and independent day and boarding schools nationwide, throughout 34 states, including 20 in the state of Florida.

As a culinary driven organization from inception, FLIK’s focus has always been cooking from fresh, whole foods and using quality ingredients. Their mission is to provide wholesome, nutritious meals that fuel the minds of our campus communities, each day.

The on-site chef creates menus with local/regional flavors and ingredients. They receive guidance, training and suggestions for on-trend, innovative ideas from a central FLIK culinary, nutrition and marketing team.

FLIK believes in a customized approach to serving students with special dietary needs. Schools receive support from registered dietitians regarding training, operation management and communication to ensure safety.